Aesthetics, Craft & Technology
Mrs Pamela Tan-Gan May Ling
||SH Food & Nutrition|
Ms Claire Lee
|Mr Dolly Yansen||Art Teacher|
|Ms Zurainah Bte Ahmid||Art Teacher|
Mr Desmond Wee Liang Chew
|Ms Josephine Lim Siew Ein||Music Teacher|
|Mdm Lee Yue Zhi||Music Teacher|
|Mr Eric Lee Hong Yun||Smart Electrical Technology Teacher|
|Mr Sim Lit Sen||Smart Electrical Technology Teacher|
|Mr Soong Yu Juan||Design & Technology Teacher|
|Mr Tan Wee Meng||Design & Technology Teacher|
|Mr Leroy Sng||HOD SM, Food & Nutrition Teacher|
|Ms Nurhuda Bte Pardi||Food & Nutrition Teacher|
|Ms Shamim Nisha||Food & Nutrition Teacher|
|Mdm Zakiah||Food & Nutrition Teacher|
|Mr Ho Chin Why||Workshop Instructor|
|Mr Noor Hazemi B Ribot||Workshop Instructor|
Updated: Jan 2018
Aesthetics, Craft & Technology Curriculum
Through our departmental programmes, students will be able to:
- Develop an appreciation and gain adequate information on the various forms of Art;
- Approach problem solving through creativity and innovation;
- Communicate their ideas and thoughts clearly and effectively.
*NEW Enhanced Music Programme (2017)
*NEW Smart Electrical Technology (2017)
Aesthetics / Visual Arts
Design & Technology
Food and Consumer Education / Food & Nutrition
Art Unit Highlights
Mixed Media Course
Composite Art & Design for Secondary 3NA
Students learnt to make interesting 3D mixed media collages using a variety of everyday
objects and materials together with paint, ink and pastels.
ArtScience Museum for Secondary 4T1
Students enriched their art learning by visiting the ArtScience Museum at Marina Bay Sands, where they immersed themselves in a range of moving visuals and interactive exhibits.
Students learnt to design their personalised nameplates using typography and the elements of art and design in this fun and dynamic course.
Racial Harmony Day Exhibition (Digital Photography Course)
Secondary 3E students
Budding photographers had a chance to showcase their creativity through this Racial Harmony Day exhibition entitled “Home: Joint Hopes, Shared Memories”. Key to their learning was their ability to appreciate racial diversity and community living.
Craft & Tech Exhibition 2011 - 'Eco Art'
Using recycled materials, students created fascinating artworks in accordance to the theme, ‘Sustainability’.
Collaborative Project with The Esplanade
Reflections of Trust
V.I.P. : VALUES-INSPIRED PROJECT
in conjunction with the 10 th Anniversary of
= Esplanade-Theatres on the Bay =
Esplanade – Theatres on the Bay commemorates its 10th anniversary in with the theme Celebrating Life – The best of the Human Spirit through the Arts . We are indeed honoured to be a part of the celebrations. Yuhua Secondary School Art students embarked on V.I.P. – a schools outreach project.
V.I.P. stands for V alues I nspired P roject and it aims to cultivate V alues I nspired P eople. This project inspired students to reflect upon and embrace a value - TRUST. Their understanding and perception of the value is then translated into a piece of art. Their final artworks are displayed at the Esplanade.Acknowledgement:
Design & Technology Unit Highlights
Marketing Innovation Challenge
Our D&T students, Zinzin, Yueqi, Jamal, and Jiawei took part in the Marketing Innovation Challenge 2013, organized by Republic Polytechnic.
During the competition, they identified the common problem of messy book shelves. They carried out research and eventually conceptualised an idea to solve the problem through the use of wireless technology. Their final task was to market the idea through the use of info-graphics. Though they did not win the top prizes, they were named the "Most Energetic Team" by the judges. The experience gain is certainly very relevant to both their D&T coursework and their future career.
Food & Nutrition Unit Highlights
iChef 2013 Champions
Congratulations to our Yuhua Chefs for emerging as Champions of the iChef Cooking Competition 2013!
Best student chefs in Singapore
Out of 300 students, two from Yu Hua Secondary School emerged as champions of the iChef cooking competition held by Republic Poly. Find out what were the dishes that wowed the judges and bagged them the top prize.
由新加坡共和理工学院举办的第三届iChef厨艺大赛，上星期四（12日）圆满落幕。在大决赛中夺得冠军头衔的，是两名来自裕华中学的15岁女生普特利（Putri Nurhaidah Bte Mohd Abdul Aleem）和努尔（Nur Zulaikha Zulkifli）。
iChef厨艺大赛今年吸引了近50所中学的300多名学生参加，为本地规模最大的中学生烹饪比赛。这项比赛由共和理工学院的酒店与服务管理系（School of Hospitality）主办。
今年的iChef厨艺大赛邀请到教育部兼通讯及新闻部政务部长沈颖担任决赛嘉宾。比赛亚军由圣伯特理中学（St Patrick's Sch）的队伍获得，季军则归圣升明径学校（Assumption Pathway Sch）队伍。